The Scene
Unwind with coworkers over a flight of Belgian craft brews. Soak in live jazz, martini in hand, on a Saturday night. Discover the difference between Californian and Italian reds—while indulging in complementing foods—at one of our zero-pretension wine-pairing dinners.
Celebrate beside the fireplace with a bottle (or three) of French Chardonnay and a spread of seasonal small plates. Return for the marriage of neighborly warmth and urban energy that has made Cork a meeting place for people who share a passion for quality, innovation, and flavor—on a plate or in a glass.
The Story
If you build it, they will come. Two decades after Kevin and Janet Meeker sparked a dining revolution in Old City with their acclaimed Philadelphia Fish & Co., the restaurateurs recognized potential in another sleepy neighborhood, this time much closer to their home in the suburbs.
Westmont, a town tucked within a blossoming scene of BYOBs, was in great need of a destination for people in search of diverse, sophisticated cuisine and a drink list comparable only to some of the most celebrated taprooms and wine cellars of the Philadelphia—without parking fees and bridge tolls. In 2005, Cork filled the void.
